| INGREDIENT SPECIFICATION: |
Canola Oil, NOP – Refined, Bleached and Deodorized |
| CERTIFICATE OF ANALYSIS: |
Each shipment to include certificate. |
| DESCRIPTION: |
Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. |
| APPEARANCE, FLAVOR & COLOR |
Light green in color with light taste |
| AVERAGE ANALYSIS: |
| IODINE VALUE: |
100 – 130 |
| PEROXIDE VALUE: |
1.00 Max. |
| FATTY ACID COMPOSITION: |
| FREE FATTY ACID |
|
Max. 0.10% of Oleic Acid |
| MYRISTIC ACID |
C 14:0 |
0.20 % Max. |
| PALMITIC ADIC |
C 16:0 |
3.0 – 6.0 % |
| PALMITOLEIC ACID |
C 16:1 |
0.60 % Max. |
| STEARIC ACID |
C 18:0 |
1.0 – 3.0 |
| OLEIC ACID |
C 18:1 |
51 – 70 % |
| LINOLEIC ACID |
C 18:2 |
15 – 30 % |
| LINOLENIC ACID |
C 18:3 |
5 – 15 % |
| ARACHIDIC ACID |
C 20:0 |
0.2 – 1.2 % |
| EICOSENOIC ACID |
C 20:2 |
0.1 – 3.0 % |
| BEHENIC ACID |
C 22:0 |
0.5 % Max. |
| ERUCIC ACID |
C 22:1 |
2.0 % Max. |
| STORAGE: |
Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months. |
| MARKINGS: |
As per the buyer specification suggested:
- COUNTRY OF ORIGIN
- MANUFACTURER
- IMPORTER
- BATCH NUMBER
- PURCHASE ORDER NUMBER
- JULIAN DATE
|
| PACKAGING: |
Drums (55 gallon) |
| DOCUMENTS: |
- Lot or batch numbers
- Date of Manufacture
- Certificate of Analysis
- Kosher Certificate, if required
- Organic Certificate
|
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